T's Roasted Garlic Spread
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
2 cups
- Serves:
- 6-8
ingredients
- 3 heads garlic, roasted
- 1 whole onion, caramelized
- 1 (32 ounce) container low-fat plain yogurt, drained
- 1 pinch salt and pepper, to taste
directions
- Take container of yogurt and place in a cheese cloth lined strainer, set strainer in a bowl to catch the liquid and let sit in the refrigerator until most of the liquid is drained from it (ready in a couple hours) when completely drained the yogurt will have the consistency of cream cheese.
- Place roasted garlic and caramelized onions in food processor and process until it turns into a paste, add all but 1/2 cup of the yogurt cream cheese, process for a few seconds and add salt and pepper to taste. Can be spread on bagel or pretzel chips or used as a dip for veggies.
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