Tsiren Dakakken Nama - Nigerian Kofta

“Serve with salads or on tomato rice with chilli sauce. Posted for ZWT7 sourced from www.onlinenigeria.com”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Put all the ingredients except the oil in a large bowl and mix together with fork. Cover and refrigerate the mixture for 1 hour.
  2. Light the barbecue fire or grill.
  3. Divide the mixture into 12 equal portions, shaped each portion into a sausage about 5cm/2inches long, squeezing each sausage firmly to make it as compact as possible.
  4. Brush 4 kebab skewer and push through sausage, moulding them firmly on the skewer. Brush kebab all over with oil and place on the grill. Cook kebab over the hot coal for 7-10 minutes, turning frequently.
  5. Serve garnished with lemon slices.

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