Community Pick

TSR Version Good Seasons ItalianSalad Dressing Mixby Todd Wilbur

“Save money on groceries. When added to vinegar, water, and oil, you get one of the best-tasting homemade instant salad dressings. The dry pectin can be found near the canning supplies in your supermarket. Source: www.TopSecretRecipes.com”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place the carrot and bell pepper on a baking pan in an oven set on 250°F for 45 to 60 minutes, or until all of the small pieces are completely dry, but not browned.
  2. Combine the dried carrot and bell pepper with the other ingredients in a small bowl.
  3. The mix can be stored in a sealed container indefinitely until needed.
  4. When ready to use, pour ¼ cup of vinegar into a cruet or jar.
  5. Add 3 tablespoons of water, then add the dressing mix.
  6. Seal and shake vigorously.
  7. Add ½ cup of oil and shake until well blended.

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