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TSR Version of Heinz 57 Steak Sauce by Todd Wilbur

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“From www.TopSecretRecipes.com.”
READY IN:
50mins
YIELD:
24 ounces, approximately
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the raisin puree by combining the raisins with the water in a food processor or blender.
  2. Blend on high speed for 1 minute or until the puree is smooth.
  3. Measure ¼ cup of this puree into a medium saucepan.
  4. Add the remaining ingredients and whisk until smooth.
  5. Turn heat up to medium high and bring mixture to a thorough boil.
  6. Reduce heat to low and simmer, uncovered, for ½ hour or until thick.
  7. Let sauce cool and then refrigerate it in a covered container for at least 24 hours.

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