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TSR Version of Jimmy Dean Pork Breakfast Sausage by Todd Wilbur

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“It has been pointed out to me, and sufficient proof has been supplied to me, that this is one of Todd Wilbur's Top Secret Recipes. I can only say, if this is representative of his recipes -- I'm in, 'cause this one is spot on! So, credit where credit is due: Recipe created by Todd Wilbur www.TopSecretRecipes.com In Todd's original posted recipes - the Sage sausage posted here was "regular". Living in the UK at the moment, I dearly miss our sausages from back home... Stumbling on this was a lifesaver -- and I will *NEVER* buy breakfast sausages again now! One word of warning..you might want to ask your butcher to add a little bit of fat to the ground pork -- it's generally so lean it ends up being a little dry... even so, beats having a pan of grease after cooking up a few sausages! The maple ones seem kind of runny but they sure taste nice when they are cooked! Also, I have tried them with and without the MSG - and I definitely prefer them with. ** The nutritional information is incorrect - for a rough estimate divide it by 3. **”
READY IN:
25mins
SERVES:
4
YIELD:
1 pound
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients for the flavor of your choice in a medium bowl.
  2. Form the sausage into patties and cook in a skillet over medium heat until brown.

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