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TSR Version of Olive Garden Bruschetta by Todd Wilbur

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“From www.TopSecretRecipes.com Copycat of Olive Garden's Bruschetta dip.”
READY IN:
1hr 50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss diced tomatoes with basil, garlic, marinated sun-dried tomatoes, olive oil, vinegar and salt in a medium bowl. Cover and chill 1 hour.
  2. When you are ready to serve the dish, preheat oven to 450°F.
  3. Combine Parmesan cheese with dried parsley in a small bowl. Arrange the bread slices on a baking sheet.
  4. Sprinkle a couple of pinches of the Parmesan cheese mixture over each bread slice. Bake for 5 minutes or until the bread starts to crisp.
  5. Pour tomato mixture into a serving dish (strain off the liquid) and serve it up alongside the toasted bread slices.

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