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TSR Version of Olive Garden Pasta E Fagioli by Todd Wilbur

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“From www.TopSecretRecipes.com Another really good Copycat recipe! Serve with Salad and Hot Italian Bread or Bread Sticks, and offer grated Parmesan at the table.”
READY IN:
1hr 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef in a large stock pot over medium heat-drain off fat.
  2. Add onion, carrot, celery and garlic and saute for 10 minutes.
  3. Add remaining ingredients, except pasta, and simmer for 1 hour.
  4. After 50 minutes boil pasta to al dente.
  5. Drain well.
  6. Add pasta to the large pot of soup and simmer for 10 minutes.
  7. (Weight Watchers Points for 1 Serving: 7).

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