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TSR Version of Popeyes Famous Cajun Gravy by Todd Wilbur

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“Copy cat recipe of Popeye's cajun gravy recipe. It even has the tiny little bits of meat that the original has! Posted in response to a request.From”
3 cups gravy

Ingredients Nutrition


  1. Heat 1 tablespoon vegetable oil in a large saucepan.
  2. Saute chicken gizzard in the oil for 4 to 5 minutes until cooked.
  3. Remove gizzard from the pan and finely mince.
  4. Combine ground beef and ground pork in a small bowl.
  5. Smash the meat together with your hands until it's well-mixed.
  6. Add bell pepper to the saucepan and saute it for 1 minute.
  7. Add the ground beef and ground pork to the pan and cook it until it's brown.
  8. Use a potato masher to smash meat into tiny pieces as it browns.
  9. Add water and beef broth to the pan.
  10. Immediately whisk in cornstarch and flour.
  11. Add remaining ingredients and bring the mixture to a boil.
  12. Reduce heat and simmer gravy for 30 to 35 minutes or until thick.

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