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TSR Version of Red Lobster Cheddar Bay Biscuits by Todd Wilbur

“From www.TopSecretRecipes.com. The cold butter is the secret. It's not included in other copy cat recipes.”
READY IN:
40mins
YIELD:
9 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Combine Bisquick and cold butter. Don't combine too thoroughly. There should be small chunks of butter about the size of peas.
  3. Add cheddar, milk and 1/4 tsp garlic.
  4. Mix by hand until combined, but don't over mix.
  5. Drop 9 equal portions onto greased cookie sheet.
  6. Bake for 15-17 minutes or until tops are light brown.
  7. Melt 2 tbsp butter in a bowl. Stir in 1/2 tsp garlic powder and parsley flakes.
  8. Use a pastry brush to spread garlic butter over tops of biscuits.

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