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TSR Version of Soup Nazi Mulligatawny(Indian)Soup ByTodd Wilbur

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“They say that the Soup Nazi's restaurant in New York City makes the world's best soup. If you prefer a carnivor's version of mulligatawny soup, try Mulligatawny (Indian) Soup ( Beef ). As requested, I give credit for this copycat recipe to Todd Wilbur. From www.TopSecretRecipes.com”
READY IN:
5hrs 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a very large pot.
  2. Bring to a boil, then reduce heat and simmer, uncovered, for 4-5 hours or until soup has reduced by more than half.
  3. Stir occasionally for the first few hours, but stir often in the last hour to prevent the mixture from sticking to the bottom of the pot.
  4. The edges of the potatoes should become more rounded, and the nuts will soften.

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