TSR Version of Spago Butternut Squash Soup by Todd Wilbur

“Thanks to Todd Wilbur from www.TopSecretRecipes.com. I love this! I make this Kosher-Meat with a few simple substitutions.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook leek over butter.
  2. Add everything except cream and sugar.
  3. Cook 30min.
  4. Blend in blender (may need to add 1/4c water).
  5. Add cream and sugar.
  6. Cook for 10min.
  7. Enjoy!

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