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TSR Version of Taco Bell Enchirito Copycat by Todd Wilbur

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“www.TopSecretRecipes.com Copy Cat Recipe. I received a ton from my mom.. Here's another...I haven't adjusted anything :O) On some I had to guess on the time and servings if I haven't tried them.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slowly brown the ground beef in a skillet using a wooden spoon or spatula to separate the beef into pea-sized pieces. Add the salt, chili powder, and minced onion. With a mixer, or potato masher, beat the refried beans until smooth. Heat beans in small saucepan or in microwave.
  2. Warm tortillas all at once in a covered container, or wrapped in moist towel in microwave. Set on high for 40 seconds or warm individually in skillet for 2-3 minutes per side.
  3. Spoon 3 tbsp of beef into the center of each tortilla. Sprinkle on 1/2 tsp diced fresh onion. Add 1/3 cup refried beans. Fold sides of each tortilla over the beans. Place tortilla onto a plate. Spoon 3 tbsps enchilada sauce over the top of the tortilla. Sprinkle on 1/4 cup cheese. Garnish with black olives.
  4. Recipe from Todd Wilbur's book Top Secret Recipes.

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