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TSR Version of Tgi Friday's Dragon Fire Chicken by Todd Wilbur

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“From Marinated chicken breast topped with a Kung Pow sauce, mandarin oranges and pineapple pico de gallo.”
3hrs 30mins

Ingredients Nutrition


  1. Make marinade by combining all ingredients in a blender on high for 1 minute. Pound chicken breast to about 1/2" with a mallet and combine with marinade in a zip-top bag for 2 to 3 hours.
  2. Make pineapple pico de gallo by combining all ingredients. Store in a covered container in the fridge until later.
  3. Make Kung Pow sauce by combining all ingredients in a small saucepan over medium heat. When the mixture starts to bubble reduce heat to simmer for 15 minutes. Cover sauce until needed.
  4. When chicken is done marinating, preheat grill to medium heat. Wipe marinade from chicken and grill 5 to 6 minutes per side or until done. Serve chicken drizzled with Kung Pow sauce and pico de gallo on the side. Drain mandarin oranges and sprinkle of top.

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