Tsukemono- Japanese Cabbage Salad

“You know that yummy cabbage salad they serve you at some Japanese restaurants before you get your miso soup and your food? Well here is the recipe!”
READY IN:
15mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut cabbage into thin strips (about the width of fettucini noodles) and place into a large bowl.
  2. Boil remaining ingredients in a small pot.
  3. Remove the pot from heat and pour over cabbage.
  4. Mix (using tongs) cabbage and vinegar mixture for about 2 minutes.
  5. Drain vinegar mixture from cabbage, and return vinegar to heat.
  6. Repeat steps 3 and 4.
  7. Drain vinegar from cabbage and discard.
  8. Place cabbage into refrigerator until cool.
  9. Enjoy!

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