Tsunami Hot Dog
photo by Maito
- Ready In:
- 10mins
- Ingredients:
- 16
- Yields:
-
1 hot dog
- Serves:
- 1
ingredients
- 3-4 sausages, cooked to taste, preferred brand (or chorizo, cooked to taste, or chili beans, or pork meat, or any combination of these)
- 59.14 ml shoestring potatoes, fried
- 118.29 ml cabbage and carrot coleslaw mix
- 1 onion, chopped, to taste
- 1 slice bacon, crumbled, to taste
- 1 lettuce leaf, chopped
- 2 slice tomatoes, chopped
- 118.29 ml alfalfa (or soy bean sprouts)
- 14.79 ml ketchup
- 14.79 ml mayonnaise
- 4.92 ml mustard
- 118.29 ml white cheese, grated (or favorite cheese)
- 118.29 ml avocado dip (optional)
- 118.29 ml hot sauce (optional)
- 118.29 ml your favorite sauce (optional)
- 1 hot dog bun, large (I use French bread)
directions
- Just place the ingredients in your preferred order and manner, and top with the ketchup, mayonnaise, and mustard.
- Of course all of these ingredients may be increased, decreased, or omitted to suit your personal taste. (For instance, you might add a scrambled egg, and take out the onion.).
- However, eating this delicious but ugly dog is also an art which includes covering part of it with a grated white or favorite cheese topping, and your favorite sauce, such as: an avocado sauce, or barbecue sauce, or a garlic dip, or red hot sauce, etc.
- Once finished, repeat the process by adding another topping of grated white cheese, and cover with ANOTHER favorite sauce -- and so on, until you finish the hot dog. This step is optional, but it's very popular amongst most eaters.
- I guess you could probably replace the white cheese with Monterrey; although, I haven't tried it.
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Reviews
-
Wow, much greater than the sum of its parts! I does sound like a hodgepodge, but it really works. I used Baked Ruffles for the potato strings. I wasn't sure if it was a mistake for it to be 3-4 sausages and 5 or more cups of toppings for each person/bun - but we just made one sausage for each person/bun with a normal sprinkling/spread of each topping (and skipped the optional favorite sauce, since already had all the other toppings). I totally agree that vegetarians could use beans for the sausage (and leave off the bacon). These were really good!
RECIPE SUBMITTED BY
I'm a bit rusty with my English, but I'll try to do my best.
<br> I retired from active duty from the Ven. Navy in '89. Graduated from Annapolis, class of '59. My favorite hobby was cooking, and now I've become a strong fan.
<br> I don?t like recipes that call for starting or adding canned products. I try to keep these to a minimum. I call these recipes chemistry. When you call for 1/2 can baked beans, I remember my chemistry classes in high school. The only cans I use are stewed tomatoes.