STREAMING NOW: The Layover

Tubetti and Umbrian Lentil Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My Italian Garden by Viana La Place”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. heat the olive oil in a soup pot. Add the onions and cook over medium heat until the onion begins to soften.
  2. Add the celery and tomatoes. Stir well and continue to cook for 5 minutes.
  3. Add 4 cups water, lentils, pepper to taste and half of the parsley.
  4. Bring to a boil, reduce heat to simmer and cook until lentils are tender, about 20 minutes.
  5. About 5 minutes before serving, add the pasta and the remaining parsley.
  6. Cook at a low simmer, until the pasta is al dente.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: