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Tubettini With Peas and Prosciutto

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“From 365 Ways to Cook Vegetarian.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook tubettini in plenty of boiling salted water for 5 minutes. Stir in peas.
  2. Cook until pasta is al dente, about 5 minutes longer. Drain.
  3. Beat cream, egg, and cheese together in serving bowl; add the hot pasta and the prosciutto; toss until blended.
  4. Serve.

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