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Tub's Favorite Meat Loaf

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“This was my Dad's favorite meatloaf recipe. It came from an old Betty Crocker cookbook. It was the first meal I ever made.”
READY IN:
1hr 5mins
SERVES:
6
YIELD:
1 loaf
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix all ingredients thoroughly.
  2. Place in 9x5x3 loaf pan, ungreased.
  3. Bake at 350 for about 45 minutes.
  4. Top with ketchup.
  5. Return to oven for 2 to 3 minutes.
  6. Serve immediately while warm.
  7. May be frozen. To serve after frozen: place foil wrapped loaf on oven rack at 350 for 50-60 minutes.

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