Tub's Favorite Meat Loaf

Name: Tub's Favorite Meat Loaf
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1 loaf, 6 serving(s)
Ingredients: 1 egg; 118.29 ml milk; 78.78 ml dry breadcrumbs or 236.59 ml soft breadcrumbs, can use about 1 1/2 slices of bread torn into small pieces; 453.59 g ground beef; 29.58 ml finely chopped onions; 2.46 ml salt; 0.61 ml pepper; 1.23 ml dry mustard; 1.23 ml garlic salt; 4.92 ml Worcestershire sauce

Submitted by Joyd9060

"This was my Dad's favorite meatloaf recipe. It came from an old Betty Crocker cookbook. It was the first meal I ever made."

Download

photo by loof751

Ready In:: 1hr 5mins
Ingredients:: 10
Yields:: 1 loaf
Serves:: 6

ingredients

1 egg
118.29 ml milk
78.78 ml dry breadcrumbs or 236.59 ml soft breadcrumbs, can use about 1 1/2 slices of bread torn into small pieces
453.59 g ground beef
29.58 ml finely chopped onions
2.46 ml salt
0.61 ml pepper
1.23 ml dry mustard
1.23 ml garlic salt
4.92 ml Worcestershire sauce

directions

Mix all ingredients thoroughly.
Place in 9x5x3 loaf pan, ungreased.
Bake at 350 for about 45 minutes.
Top with ketchup.
Return to oven for 2 to 3 minutes.
Serve immediately while warm.
May be frozen. To serve after frozen: place foil wrapped loaf on oven rack at 350 for 50-60 minutes.

Questions & Replies

Got a question? Share it with the community!

Reviews

This is a wonderful classic meatloaf! The best thing about it was how moist it was - very tender, not dry at all and not greasy (I did drain off the fat before topping with the ketchup but that's to be expected for any meatloaf). Great comfort food - thanks for sharing the recipe! Made for Fall Pick-A-Chef 2011

loof751
This was good. It's the kind of meatloaf I like and it uses ingredients that I have at home all the time. I used dried chopped onion for the fresh onion just because I was lazy and I added extra Worcestershire, garlic powder, and some extra bread crumbs (I used Italian seasoned crumbs). My son will be taking some to school tomorrow in a meatloaf sandwich too. Thanks!

Oolala