Tuckey's Dressing
"This is my great-grandmother's recipe. It is simple, easy and delicious. Just use your favorite cornbread recipe, or the one on the bag of the white cornmeal."
- Ready In:
- 2hrs
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 pone cornbread
- 4 cups cornbread stuffing mix
- 1 cup chopped celery
- 1 cup chopped onion
- 1 (10 3/4 ounce) can cream of chicken soup
- 3 eggs, beaten
- 6 cups chicken broth
directions
- crumble pone of cornbread in bowl. Add stuffing mix and remaining ingredients. Bake in a 350 degree oven for 45 minutes to one hour.
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RECIPE SUBMITTED BY
Barenakedchef
United States
