Tucson Cheese Crisps
photo by Ms B.
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
-
Salad Topping
- 2 small tomatoes, preferably plum,chopped
- 2 -3 tablespoons chopped canned roasted mild green chilies
- 2 green onions, sliced
- 1 tablespoon minced fresh cilantro
- 1 dash vegetable oil
- 1 dash vinegar
-
Crisps
- 1 large thin flour tortillas (12 inches or larger) or 2 medium thin flour tortillas (7-8 inches)
- 4 ounces cheddar cheese, grated
- 4 ounces monterey jack cheese, grated
directions
- Preheat the oven to 400°.
- Combine the salad topping ingredients in a small bowl.
- Bake the tortilla for 4-5 minutes directly on the oven rack; remove the tortilla from the oven and place it on a baking sheet or pizza stone.
- Sprinkle the cheese on and return to the oven; bake until the cheese melts completely, another 4-5 minutes.
- Transfer the tortilla to a platter and spoon on the salad topping.
- Serve the crisp immediately, breaking off pieces of the tortilla to eat it.
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Reviews
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin