STREAMING NOW: Chuck's Week Off

Tucson Shredded Chicken Sandwich

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a yummy crockpot dish I came up with that tastes great and is so easy if you're having a group over. I serve it with homemade potato salad and baked beans.”
READY IN:
6hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs cooked chicken (I use the Rotisserie type you buy in the super markets)
  • 1 (1 ounce) package taco seasoning
  • 1 (14 1/2 ounce) can chicken broth
  • 1 (4 -8 ounce) can green chilies
  • 12 medium onion, diced (or more if you like)
  • 1 teaspoon ground cumin
  • 12 teaspoon chili powder
  • chopped fresh cilantro (optional)
  • chopped jalapeno pepper (optional)

Directions

  1. Mix chicken taco seasoning and chicken broth in crockpot.
  2. Add chicken and shred.
  3. Add remaining ingredients and mix well.
  4. Set cooker on low and cook 6 hours.
  5. Serve on a toasted bun with a slice of your favorite cheese.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: