“Found this recipe on a food blog and it's so cute!”
READY IN:
35mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Heat milk then remove from heat and add tea. Let steep for 15 minutes. Sieve the liquid to remove the tea leaves.
  3. Whisk together flour, baking powder, and salt.
  4. Mix together butter and sugar until incorporated.
  5. Add one egg at a time to the butter-sugar mix, incorporate thoroughly.
  6. Add dry ingredients to the butter-sugar-egg mix in two batches. Alternate the dry batches with the milk tea.
  7. Fill each cupcake cup halfway.
  8. Bake for approximately 20 minutes.

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