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“You know, its Tuesday, you have some stuff in the fridge, but not everything, and you've had a long day at work and the gym, and you just want something fast and satisfying. The best part about this recipe is that you can swap in and out ingredients (tofu/chicken/shrimp/fish), so it's very flexible.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the lemongrass, ginger/galangal, chilis and green onion tops in the oil until they make your eyes hurt.
  2. Add the coconut milk, once it simmers, add protein of your choice and jalapenos. Add broth if needed.
  3. When it simmers, add the veggies, then the basil and salt (to taste). Turn off the heat.
  4. Stir in fish sauce and lime juice.

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