Tuesday's Tomato & Tuna Pasta

“We call this Tuesday's pasta because this recipe is perfect for the middle of the week when you don't feel like cooking or going to the supermarket. We always have the ingredients on hand and the recipe is quick, cheap, healthy, and delicious.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare pasta in boiling water and put aside.
  2. Heat oil in skillet over medium heat.
  3. Saute anchovies and garlic quickly, breaking up the anchovies.
  4. Add tomatoes, oregano, basil, (and salt, if using).
  5. Stir often until tomatoes are cooked down, about 15 minutes.
  6. Stir tuna into tomato sauce, break up with a fork.
  7. Season with pepper to taste.
  8. Toss over hot pasta.

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