Tugboat Chicken and Rice
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 (10 3/4 ounce) cans cream of mushroom soup
- 2 (10 3/4 ounce) cans cream of chicken soup
- 2 cups water
- 2 cups long grain rice (Not minute rice)
- 1 cup 2% low-fat milk
- 1 (1 1/4 ounce) envelope dry onion soup mix
- 6 boneless skinless chicken breasts
directions
- Cut off fat and rinse off chicken pieces.
- Mix rice, water, cans of soup and milk together in a baking pan.
- Place the chicken on top of rice mixture.
- Sprinkle the dry onion soup mix on top of the chicken, or just use salt and pepper as desired.
- Cover with foil and bake at 350 degrees for one hour.
- Remove foil for the last 10 minutes.
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RECIPE SUBMITTED BY
I work on a tugboat as chief engineer. I love to cook and so I experiment on the rest of the crew. They haven't thrown me overboard yet so my cooking can't be too bad.