Tulip Cookie Cups with Easy Cocolate Mousse

Name: Tulip Cookie Cups with Easy Cocolate Mousse
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 serving(s)
Ingredients: 24 wonton wrappers; 2 tablespoons butter, melted; 3 tablespoons sugar, divided; 1 cup cold whipping cream; 1/2 cup powdered sugar; 1/4 cup hershey cocoa; 1 teaspoon vanilla extract

Submitted by dojemi

"This is a very impressive dessert and delicious, as well."

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Ready In:: 30mins
Ingredients:: 7
Serves:: 24

ingredients

For cups
24 wonton wrappers
2 tablespoons butter, melted
3 tablespoons sugar, divided
For Mousse
1 cup cold whipping cream
¹⁄₂ cup powdered sugar
¹⁄₄ cup hershey cocoa
1 teaspoon vanilla extract

directions

For cups: Brush wrappers with butter on one side Sprinkle with sugar (1/2 tsp each) Press each wrapper (sugared side up) into ungreased small muffin tins (1 3/4 inches in diameter) to form flower shape.
Bake for 15-20@ 300 degrees till crisp and golden brown.
For Mousse: Beat together in medium size bowl till stiff.
Immediately spoon into tulip cups.

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Reviews

giving this 5 stars, but I didnt make the mousse, I only wanted the tulips:) came together easily, and crisped up well. Only change I would make is to mix the butter and sugar and paint the mixture onto the wrapper, as I found some had too much butter. great recipe, will use this a lot in the future! thanks

mummamills