Tulip Cookie Cups with Easy Cocolate Mousse

“This is a very impressive dessert and delicious, as well.”
READY IN:
30mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. For cups: Brush wrappers with butter on one side Sprinkle with sugar (1/2 tsp each) Press each wrapper (sugared side up) into ungreased small muffin tins (1 3/4 inches in diameter) to form flower shape.
  2. Bake for 15-20@ 300 degrees till crisp and golden brown.
  3. For Mousse: Beat together in medium size bowl till stiff.
  4. Immediately spoon into tulip cups.

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