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“Sauted Mushrooms like Tumbleweed Restaurant”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak and agitate mushrooms in warm water, and drain in colander.
  2. Melt butter in pot.
  3. Add sherry, burgundy, worcestershire, tabasco, garlic salt, salt and black pepper.
  4. Add mushrooms, cover, and cook for 30 minutes stir every 5 minutes.

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