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“This is an easy and delicious recipe that gets its name from being so good that you will eat too much and get a tummy ache.”

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Boil macaroni as directed on box.
  3. Heat olive oil in a large fry pan over medium heat.
  4. Add onions to pan and cook for 2-3 minutes until slightly soft.
  5. Add ground beef to pan and cook until browned.
  6. Add green pepper to pan about 2 minutes before beef is browned. This is optional but the green pepper will be crunchy otherwise.
  7. While ground beef is cooking, combine diced tomatoes, mushroom soup, cheddar cheese, 1/2 of the french fried onions, and season-all in a large bowl.
  8. When the ground beef is done, drain grease, and add beef and cooked/drained macaroni to bowl.
  9. Mix ingredients in bowl and transfer to 3 quart baking pan.
  10. Bake uncovered for 25 minutes.
  11. Sprinkle the remaining french fried onions over the top of casserole and bake for an additional 5 minutes.

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