Tumr Bel Nargine (Coconut Dates)

“A completely delightful Persian sweet. So simple that you can let the kids help.”
READY IN:
40mins
SERVES:
8-19
UNITS:
US

Ingredients Nutrition

Directions

  1. Blanch, peel (or use already blanched) and then fry the almonds in oil until golden brown, place on paper towels to drain.
  2. In a pan, melt the butter, add pitted dates and stir well over low heat; dates should not stick to the sides of the pan.
  3. Remove from stove top; add the cardamom and leave to cool.
  4. Take small piece of date dough, place an almond in the center and roll into a finger shape.
  5. Repeat using all of the date dough.
  6. Roll each date finger in the coconut and arrange on a serving dish.

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