Tuna and Avocado Salad

“I like this because it is a very colorful and tasty appetizer.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash eggs with regular fork.
  2. Cut avocado in half, remove seed, and scoop out pulp.
  3. Place pulp in bowl and squeeze juice from 1/2 lemon to prevent discoloring.
  4. Mash pulp with fork.
  5. Mix eggs and pulp well.
  6. In separate bowl mix tuna, onions, and mayonnaise.
  7. Add tuna mixture to eggs and avocado,.
  8. Serve over lettuce with two tomato wedges on opposite sides of the plate.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: