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“From Real Simple. I made this a few nights ago and everyone enjoyed it. I spilled something on the recipe before I made it and couldn't read the amount of olive oil or garlic so I had to wing it. If you make the olive sauce while the pasta cooks this can be ready in less than 15 minutes!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta, drain and set aside in big bowl.
  2. Heat 3 tablespoons of the oil in skillet over medium low.
  3. Add garlic and cook 2 minutes.
  4. Add capers and olives and cook 3 minutes.
  5. Stir in parsley and cook 1 minute.
  6. Remove from heat.
  7. Add lemon juice, pepper and rest of oil.
  8. Top the pasta with the tuna and olive mixture.

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