“What a great way to use up leftover rice! Just pat it into a pie shell with tuna, broccoli and swiss cheese for a great quiche! I have also used slices of swiss cheese.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix 2 cups of rice, butter and salt and pepper to taste along with one well-beatened egg in a mixing bowl.
  2. Place this mixture in a 10 inch pie plate and form into crust.
  3. Put tuna on top of rice.
  4. Layer cheese on top of tuna
  5. In a mixing bowl, mix 3 eggs, milk, broccoli and onions with salt and pepper to taste.
  6. Stir until well-blended.
  7. Pour egg mixture over cheese.
  8. Preheat oven to 375 degrees and bake for 45 minutes.

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