Tuna and Cannellini Bean Salad

“This recipe was originally on Epicurious. I added to it and it is a great lunch for two. I serve this with fresh fruit. It is perfect for South Beach Dieters.”
READY IN:
20mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the canned beans well.
  2. Drain the tuna.
  3. In a bowl add the chopped onions, celery, halved tomatoes and slice olives.
  4. Add the tuna and cannellini beans.
  5. Mix the olive oil, red wine vinegar and spices together.
  6. Pour the dressing over the tuna mixture and toss gently to blend well.
  7. Chill before serving, overnight if possible.

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