Tuna and Coleslaw Wrap
"Entered for safe-keeping. Recommended on SparkPeople.com for children's bag lunches, but it looks like a WW-friendly recipe for me."
- Ready In:
- 7mins
- Ingredients:
- 5
- Yields:
-
4 wraps
- Serves:
- 4
ingredients
- 6 ounces tuna in water, drained
- 1 1⁄2 cups shredded cabbage
- 1⁄2 cup crushed pineapple, drained
- 1⁄4 cup reduced-fat coleslaw dressing
- 4 (8 inch) whole wheat tortillas
directions
- In a bowl, add the tuna, cabbage, pineapple, and dressing. Stir to mix evenly.
- Top each tortilla with one-fourth of the mixture. Fold both sides of tortilla up over the filling and roll to close.
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Reviews
-
Very good and different tunafish sandwich which I enjoyed! Will be enjoying this for lunch the rest of the week too! Thanks for sharing!
RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!