Tuna and Corn Bake

Name: Tuna and Corn Bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6-8 serving(s)
Ingredients: 30 g butter; 1 onion, finely chopped; 1 celery, chopped; 1 1/2 tablespoons plain flour; 1 1/4 cups milk; 210 g tuna or 210 g salmon; 125 g sweet corn; 1 cup frozen peas; 2/3 cup grated tasty cheese; 2/3 cup fresh breadcrumb

Submitted by katew

"An easy supper to serve with salad - if you do not have corn or peas other tinned vegies could be substituted like artichokes or baby carrots - this is versatile !! I found this in a Australian table magazine."

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photo by I'mPat

Ready In:: 30mins
Ingredients:: 10
Serves:: 6-8

ingredients

30 g butter
1 onion, finely chopped
1 celery, chopped
1 ¹⁄₂ tablespoons plain flour
1 ¹⁄₄ cups milk
210 g tuna or 210 g salmon
125 g sweet corn
1 cup frozen peas
²⁄₃ cup grated tasty cheese
²⁄₃ cup fresh breadcrumb

directions

Preheat oven to 185 degrees celsius.
Melt butter and cook onion and celery for 3 minutes.
Add flour and cook for 1 minute stirring .Slowly add milk ,continue stirring.
Remove from heat when mixture is boiling and thickened.
Add tuna,corn,peas and half of cheese.
Put into ovenproof dish.
Sprinkle with breadcrumbs and remaining cheese.
Bake 20 mins till golden.
Serve with salad.

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Reviews

Easy weekday meal to put together, as a snack I would say 6 but as a main with a salad no more than 4, 3 of us nearly gobbled up to lot with 2 of us having a side salad of recipe #344305 bu PaulaG. I did use a full cup of grated cheese and used 4 slices of bread (3 wholemeal/wholegrain and 1 rye which gave me about a cup of breadcrumbs and I warmed up my milk and add it in one lot and whisked it in (this is how I always make white sauces). Thank you katew, made for Everyday A Holiday.

I'mPat
Made this for a quick lunch, and it was delightful! It uses things I always have in my pantry or freezer, so it is a breeze to make. I've never had tuna casserole without noodles, and this was a nice change. The only thing I changed was to add some salt and pepper. Next time I'll add some garlic in with the onions and celery. Thanks so much for posting a great lunch or dinner recipe.

breezermom
This was a quick and tasty recipe, although I subbed mixed frozen vegetables for the corn and peas. I plan to follow your instruction more accurately next time, and I am sure it will be even better. I added a pinch of pepper and salt too. Thanks for sharing!

Cathy-O
very good casserole

Dienia B.
A nice and different tuna casserole. No noddles or rice, but (as described), this recipe is very versatile. You could easily throw in some cooked noddles! I loved the creaminess with the crunch of the sweet corn. Thanx for a new tuna casserole. It's a keeper!

*Parsley*

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Tweaks

This was a quick and tasty recipe, although I subbed mixed frozen vegetables for the corn and peas. I plan to follow your instruction more accurately next time, and I am sure it will be even better. I added a pinch of pepper and salt too. Thanks for sharing!

Cathy-O

RECIPE SUBMITTED BY

katew

224

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