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Tuna and Corn Fish Cakes

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“1000 Great Recipes by Martha Day. Great way to use up leftover mashed potatoes!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 12 cups mashed potatoes
  • 7 ounces tuna
  • 14 cup canned corn
  • 2 tablespoons chopped parsley
  • 1 cup bread, crumbs
  • salt and pepper

Directions

  1. Place mashed potato in a bowl. Stir in tuna and corn and parsley.
  2. Season to taste with salt and pepper.
  3. Shape into 8 patties.
  4. Press the fish cakes into bread crumbs to coat lightly.
  5. Cook on a moderate grill until crisp and golden, turning once.

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