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Tuna and Corn Fritters

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“These little fritters - or 'tuna pancakes' as my 5 year old calls them, are fast and nutricious - and loved by big and little people alike - especially my very fussy 5 year old. You can even can add sweet chilli sauce and some fresh coriander to give them an Asian flavour.”
READY IN:
13mins
SERVES:
1-2
YIELD:
10-12 fritters
UNITS:
US

Ingredients Nutrition

  • 100 g canned tuna in water
  • 125 g creamed corn (2-3 tablespoons fresh corn can be substituted)
  • 12 small onion, finely diced
  • 1 tablespoon flour
  • 1 egg
  • 1 tablespoon grated cheese
  • 1 tablespoon chopped fresh parsley (optional)

Directions

  1. Mix all the ingredients together in a bowl.
  2. Heat up a frying pan.
  3. When the pan is hot, spoon the mixture in heaped spoonfuls into the pan.
  4. Cook in batches for about 3 minutes each side, or until both sides are golden brown.
  5. Remove from the pan, and continue cooking in batches.

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