Tuna and Egg Salad

“A simple salad using tinned tuna and hard-boiled eggs”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk the dressing ingredients together and season with the salt and pepper. Set aside.
  2. Place mixed lettuce leaves onto 4 plates. Add the tomato wedges, sliced onion and capsicum. Top with the eggs, olives and tuna. Sprinkle with the chopped parsley.
  3. Drizzle over the dressing and serve.

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