Tuna and Egg Salad
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 200 g canned tuna
- 3 hardboiled egg
- 2 pickled cucumbers
- 1⁄2 cup scallion
- 1⁄2 teaspoon salt
- 1⁄3 cup mayonnaise
directions
- Mash tuna and egg together.
- Chop pickles and scallions.
- Mix everything together with salt and mayonaise.
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RECIPE SUBMITTED BY
<p>I love to cook to make my wife's life easier. We only eat kosher.</p>
<p>I am trying to lose weight. Seriously.</p>