“This is my mother's tuna salad, updated by me, with bits from some of my other favorite recipes. Measurements are ballparks--I eyeball it and you can adjust anything to taste. I only make enough for me, since my husband won't eat tuna. You may want to double the recipe.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain Tuna.
  2. Mix with remaining ingredients.
  3. If it's too thin, add some breadcrumbs. If it's not thin enough, add more mayo.
  4. Chill for a couple of hours for a more blended flavor.
  5. Serve on sliced bread. Sprinkle with grated cheddar if you like.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: