Tuna and Egg Salad Divine

“DH asks me to make this once a week and I don't oblige because it's a great lunch or snack for him when I'm not home or don't feel like cooking. I'll either serve it cold to him on fresh wheat bread, or if I have time I will use Sourdough bread, add a slice of cheese, and make him a tuna melt. I prefer not to use a bunch of mayo or miracle whip, I don't like it to overpower the tuna.”
READY IN:
5mins
SERVES:
2-3
YIELD:
4-5 sandwhiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain water out of your tuna cans, and dump into a medium bowl.
  2. Add remaining ingredients and stir.
  3. Serve on your favorite bread, or add a slice of cheese and make a tuna melt.

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