Tuna and Garbanzo Bean Salad

“This refreshing tuna salad is great for those mayo hating friends and family. Not a dot of mayo in sight.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, whisk lemon juice, minced garlic, Italian seasoning and the olive oil together.
  2. Carefully add the tuna, garbanzo beans, red bell pepper, olives, celery, parsley, and capers.
  3. Mix together gently and refrigerate until ready to serve.

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