Tuna and Green Apple Mousse

"Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini"
 
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Ready In:
40mins
Ingredients:
9
Yields:
1 cup
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ingredients

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directions

  • Combine all the ingredients in a food processor and process until smooth. Taste and adjust the seasoning. (Alternatively, finely chop the ingredients and combine with a fork). Transfer to an airtight container and refrigerate for 30 minutes, or up to a day. Stir, and serve with rye crackers, thin slices of baguette, or vegetable sticks.

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