“From the food network Giada De Laurentiis”
READY IN:
27mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the beans until they are cooked but still bright green in salted water do not drain.
  2. Cook the potatos until they are just cooked in the same water add more salt.
  3. Cool immediately with Ice water and dry .
  4. place in serving bowl add tomatoes, basil, parsley, and tuna.
  5. Mix the dressing and toss with salad
  6. Add salt to taste.
  7. Serve.

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