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“Tuna, lemon, sweet red pepper and light creamy yogurt. If you prefer a chunkier dip, add the chopped red pepper after blending the tuna and other ingredients.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the tuna, garlic, lemon juice, red pepper and Greek yogurt in a food processor and process until smooth.
  2. Season to taste accordingly. Serve with toasted pita breads or a selection of prepared vegetables.

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