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Tuna and Mango Sashimi Salad

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“Found this in an old issue of Coastal Living, made a few modifications. It was wonderful as a salad, but I plan to try serving this on wontons the next time I make it.”
READY IN:
16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine tuna, onion, cilantro and soy sauce in medium bowl.
  2. Heat oil in small saucepan over medium heat for 1 minute. Remove from heat, stir in garlic and ginger. Pour over tuna mixture, tossign to coat.
  3. Cover and chill 2 hours.
  4. Stir mango gently into tuna mixture. Toss with sesame seeds.

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