“Creamy and warm on cold days. It is a cheap meal for someone that is on a buget.”
READY IN:
30mins
SERVES:
4-6
YIELD:
6 1 cup
UNITS:
US

Ingredients Nutrition

  • 2 (6 ounce) cans tuna
  • 1 (16 ounce) package egg noodles
  • 8 ounces cream of chicken soup
  • 1 cup milk
  • 12 onion, chopped fine

Directions

  1. Cook noodles in large pan of water, drain well, add remaining ingredents and stir well until blended and creamy. Some people add peas in thie, I will use it as a vegetable, however I do not include it in mine.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: