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Tuna and Olive Dip

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“I found this in a magazine in a camp ground kitchen. I'm saving it here to make when I get home to the land of food processors!”
READY IN:
10mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the first 6 ingredients in a food processor and process until smoothe, adding a little EVOO if necessary.
  2. Season to taste with freshly ground black pepper and serve with the toasted crostini or baguette.

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