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Tuna and Parsley Pesto Sauce

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“From 365 Ways to Cook Pasta”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely chop the parslic and garlic in a food processor.
  2. Add the salt and pine nuts and process until finely chopped.
  3. With the motor running, add the oil.
  4. Stir in the Parmesan cheese.
  5. Toss with tuna, 1/4 cup of the pasta cooking water and pasta.

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