Tuna and Parsley Tagliatelle

Name: Tuna and Parsley Tagliatelle
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 400 g dried tagliatelle pasta noodles; 6 tablespoons olive oil; 2 small onions, finely chopped; 4 garlic cloves, finely chopped; 2 red chilies, seeded and finely chopped; 500 g chestnut mushrooms, halved; 2 (185 g) cans tuna in water or 2 (185 g) cans brine, drained; 8 tablespoons feshly chopped parsley; salt and freshly chopped black pepper

Submitted by Lene8655

"This is one of those dishes that i can always knock up when i haven't had the time to get in the shopping - it's a real store cupboard saviour and it's very tasty too. Like most fishy pasta dishy, hold the parmesan."

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Ready In:: 25mins
Ingredients:: 9
Serves:: 4

ingredients

400 g dried tagliatelle pasta noodles
6 tablespoons olive oil
2 small onions, finely chopped
4 garlic cloves, finely chopped
2 red chilies, seeded and finely chopped
500 g chestnut mushrooms, halved
2 (185 g) cans tuna in water or (185 g) cans brine, drained
8 tablespoons feshly chopped parsley
salt and freshly chopped black pepper

directions

Cook the pasta in a large pan of salted water.
Meanwhile, heat 4 Tbs of the oil in a large frying pan and cook the onion, garlic and chilli for 2-3 minutes. Add the mushrooms and cook for a further 3-4 minutes until beginning to brown. Stir in the tuna and 4-6 Tbs of boiling water from the pasta pan. Add salt and pepper to taste.
Drain the pasta well and return to the pan. Stir in the tuna mixture, the parsley and remaining Tbs of olive oil. Divide between 4 bowls and serve topped with a good grinding of black pepper.

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Reviews

Lene, You've got a new fan here. I hope to getting around to reviewing many of your recipes. This one is quick, easy and delicious, and I imagine bumping it up with homemade pasta when time is not an issue.

rangapeach