Tuna and Parsley Tagliatelle

“This is one of those dishes that i can always knock up when i haven't had the time to get in the shopping - it's a real store cupboard saviour and it's very tasty too. Like most fishy pasta dishy, hold the parmesan.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta in a large pan of salted water.
  2. Meanwhile, heat 4 Tbs of the oil in a large frying pan and cook the onion, garlic and chilli for 2-3 minutes. Add the mushrooms and cook for a further 3-4 minutes until beginning to brown. Stir in the tuna and 4-6 Tbs of boiling water from the pasta pan. Add salt and pepper to taste.
  3. Drain the pasta well and return to the pan. Stir in the tuna mixture, the parsley and remaining Tbs of olive oil. Divide between 4 bowls and serve topped with a good grinding of black pepper.

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